27 N 27th St.22nd Floor - Crowne Plaza Hotel - Billings, MT 59101 - 406-252-6700
Copyright ©2011 Billings Petroleum Club. All Rights Reserved.
Established Early 1950
News & Events (Call for Reservations)
Happy Hour
WEDNESDAY thru SATURDAY at the Bar and Grille
5pm to 7pm
Half Price Drinks and $2.00 off any Appetizer, House Wine, Beer, & Well Drinks Only
Have an event coming up?
We are available for banquets, weddings, business meetings, and private parties. From 2 guests, to 350, we are here to accommodate you!
For more information contact:
Jodee Crable or Susan Hodges - (406) 252-6702
Save the Date
Sunday Breakfast
(8am-12pm)
January 15, 2012
February 19, 2012
March 18, 2012
Wine Pairing
5:30-8:00 pm
January 27, 2012
Featuring Wine by
George's Distributing
Reservations Recommended
NOW AVAILABLE FREE
WI-FI Internet Connection
Bring your Laptop or WI-FI Equipped Device!
NEW Comments Page Added
Comments are sent directly to our General Manager.
Please let us know how we are doing.
(Link on Top Right of every page)
BPC LIGHT AND EARLY DINNER SPECIALS
4:30-6:30PM-$20/each all inclusive
Wednesday-Saturday
(Order Must Be Placed in Kitchen By 6:30pm)
“Chicken Napoleon”
Fresh Chicken breast scaloppini, lightly sautéed in olive oil with fresh spinach, shallots and garlic in a creamy white wine reduction.
“Baked Alaskan Salmon”
Fresh Alaskan Coho salmon, lightly seasoned with garden fresh Rosemary and lemon, then baked to perfection.
Finished with a tart and creamy Lemon Buerre blanc sauce.
“Herb Roasted Pork Loin Chop”
Fresh USDA Choice pork chop, crusted with garden fresh herbs and our blend of savory spices, then slow-roasted to perfection. Finished with our rich Crimini Mushroom Bordelaise sauce.
“Angus Chicken Fried Steak”
USDA Certified Angus Beef sirloin patty, flame-broiled to a perfect medium well temperature, breaded and fried golden brown finished with our country gravy
